Showing all 15 results
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Premium Pack of 6 Original price was: $335.00.$284.00Current price is: $284.00.
Current ReleaseLooking to put together the perfect pack of half a dozen of our Premium Wines?We’ve created a selection of our finest, to take the guessing out!Pack includes:2 x 2023 Margaret River Chardonnay2 x 2023 Margaret River Super Margs1 x 2022 Margaret River Cabernet Sauvignon1 x 2024 Geographe Barbera NebbioloONLY $284
SAVE $51
Normally $335
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Premium Pack of 12 Original price was: $670.00.$570.00Current price is: $570.00.
Current ReleaseLooking to put together the perfect pack of half a dozen of our Premium Wines?We’ve created a selection of our finest, to take the guessing out!Pack includes:4 x 2023 Margaret River Chardonnay3 x 2023 Margaret River Super Margs2 x 2022 Margaret River Cabernet Sauvignon3 x 2022 Geographe Barbera NebbioloONLY $570
SAVE $100
Normally $670
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2025 Pinot Grigio $30.00
Current ReleaseFruity. Vibrant. Crisp.
We have been making Pinot Grigio since 2022 from a vineyard in Pemberton called Koomal Creek, but due to the popular demand for the wine, as well as our quest to continually improve and better our wines, we have entered into a contract with Pemberly of Pemberton to secure Pinot Grigio from there going forward. With every vintage that come and goes, we feel we understand the varietal a bit more which helps us to create a wine that plays closer homage to the Pinot Grigio styles of northern Italy, whilst giving it our new world spin. We are excited to work with this new fruit parcel going forward and watch the wine continue to grow and come of age with each vintage.
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2024 Fiori $30.00
Current ReleaseFloral. Fresh. Fun.
This inspiration for this wine comes from the success of our 2021 Arancia (Riesling fermented on Muscat skins), combined with our desire to include an aromatic white blend into our portfolio of wines. Fiori is an Italian word which translates to flowers and sums up the stye of this wine – an aromatic, floral, pretty wine and lighter on the alcohol.
The Fiori is an evolving wine. From its beginnings as the 2021 ‘Arancia’ to the 2022 Geographe / Margaret River Fiori which was a predominant base of Riesling blended with portion of co-harvested Muscat and Chenin Blanc. This wine has always focused on aromatics and tries to also combine a textural element. In 2022 the ‘Fiori’ followed the format of the 2022 ‘Arancia’ with some elevage and use of Chardonnay lees. The 2023 ‘Fiori’ was a coferment of Sauvignon Blanc and Muscat with some Chenin Blanc, and for 2024 the ‘Fiori’ is a Chenin Blanc and Muscat Single vineyard field blend coferment. The wine still has a slight orange / onion skin-tinged colour from some short skin contact with the Muscat which provides a phenolic lift and some spicey interest. This is a fun wine. It is dry, crisp, pretty with a lot of charm and appeal. It’s a great day time wine, but equally works as a great dinner wine too.
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2023 Arancia $35.00
Current ReleaseEach year we experiment with a new variation of an orange wine – our Arancia!
This vintage, our ‘Arancia’ has been made from single vineyard Pinot Gris that was fermented on skins until dry then basket pressed and barrel matured. This wine highlights the brillant amber colour of the grapes whilst accentuating the interesting phenolic line. From grape to glass our craft is providing wine enjoyment and every bottle celebrates a little of what we love about the south west.
Floral. Fleshy. Frisky.
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2023 Chardonnay $55.00
Current ReleaseThe inspiration for this wine is easy. Chardonnay loves Margaret River, and Margaret River loves Chardonnay. Our love for Chardonnay is unconditional, and with love comes great respect – a respect for Margaret River as one of the best locations to grow Chardonnay in Australia. Along with a respect for the individual traits of the differing Chardonnay clones grown in the region, the subtle variance of terroir, and particularly the vintage conditions which we’re dealt. Ultimately this combines to a great respect for the critical role of winemaking great fruit into brilliant Chardonnay.
Stylistically, we say the 2023 Chardonnay is a contemporary Margaret River Chardonnay with a classical edge.
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2023 Rosso Bianco $35.00
Current ReleaseInspiration for this wine comes from the people! People who aren’t afraid to choose their own adventure. People who struggle to decide some days between white or red, and people who aren’t afraid to get a little chill on a red wine….
Although this blend of varietals and regions as a still dry red is a rare expression in Western Australia, red and white varietal combos are not anything new. There is the famous Rhone, Shiraz Viognier combo, in Tuscany with Sangiovese, Malvasia and/or Trebbiano going into Chianti, and of course Pinot Noir, Pinot Meunier and Chardonnay hailing from Champagne producers. These examples are distinguished old world regions and classic, traditional wines. With our Rosso Bianco we are hoping to give a new world flare to varietals that have been blended for centuries. We are not trying to diminish or take away anything from the single varietals, but rather to show what a combination can do. Some would argue that these varietals don’t need a partnership, but Aristotle would say the whole is greater than the sum of its parts. We just say give it a go and find out!
Again, we continue to the challenge the norm, by blending varietals not usually seen together. In 2021 it was Pinot Noir/Chardonnay, in 2022 it was Pinot Noir/Chenin Blanc and in 2023 it is Sangiovese/Chenin Blanc with Muscat and Pinot Grigio for added good measure! Again, there are no rules when it comes to wine and that’s what makes it fun. This is a wine you can drink with or without food, chilled or not chilled, but it will always taste better when enjoyed with friends.
Vibrant. Lively. Fun.
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2023 Grenache $35.00
Current ReleaseSometimes inspiration comes in the form of a rare and exciting fruit offering. This is that case. Good friends from the Swan Valley approached us and asked if we would like to share a block of organic, old bush vine grenache for vintage 2022, which if course we immediately jumped on. Being able to source fruit from a vineyard that has 68 year old bush vines, was originally horse ploughed and is currently run by the third generation of family growers is a dream situation and one that we wanted to continue in 2023. Our intent with this Grenache is to produce a light and bright style with a crunchiness that differs from the typical Frankland River or South Australian styles.
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2023 Sangiovese $35.00
Current ReleaseAgain, we continue to the challenge the norm for with alternate varietals, carbonic winemaking and multi-regional wine. Our vintage in Tuscany seems like a distant past memory, however the taste of a great Chianti is still very fresh in our minds and although we are not trying to replicate a Chianti, we are drawing on the traditional techniques we acquired from our time in Tuscany and putting our new world, contemporary spin on the varietal. This is our fifth vintage of Sangiovese, and each year we are understanding the fruit more and more and how we can keep building on this Aussie styled Sangio. In 2019 we started with 10% whole bunch, in 2020 we doubled it to 20%, in 2021 we doubled it again to 40%, 2022 was 100% whole bunch and in 2023 we have gone no whole bunches and instead, selectively harvested it to under go partial carbonic with whole berries only to really embrace the lightness and freshness we experienced in vintage 2023.
This is our expression of this variety. Our Sangiovese aims to showcase a fruit forward wine with varietal tannins and great natural acidity. By embracing carbonic maceration our Sangiovese has earnt the title of ‘Juicy Banger’ and is the perfect fresh, juicy wine to go with friends and food all year round.
Vivacious. Juicy. Playful.
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2023 Vagabondo (Cab Merlot) $35.00
Current ReleaseIn 2022 we were offered fruit during harvest that didn’t have a home. The vineyard we source our Chardonnay fruit from, also features Cabernet Sauvignon and Merlot which had recently come out of a ten-year contract. Having a great understanding of the vineyard itself after working it for three years, we decided to jump on the opportunity to give this red fruit a new home. With a working appreciation of the vineyard, we wanted to express this fruit in a different style. As both reds have a very even ripening on this vineyard we decided to treat the fruit as a field blend (co-harvest and then co-ferment) to get a different expression as opposed to individual fermentation and then cuvée blending.
The name ‘Vagabondo’ describes the fruit with no home and the different approach and style to fermenting these varietals to show a fun, brighter, vagabond expression.
In 2023 we again gave this fruit a home and continued the story of this vagabond block of fruit.
Velvety. Plump. Easy going.
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2023 Reserve Pinot Noir $55.00
Current ReleaseOur 2023 single vineyard Reserve Pinot Noir is produced from fruit sourced from the Pemberton wine region. The fruit, which was an even blend of clones 114 & 115, was harvested late in March and 40% was fermented as whole bunches to provide additional fragrance, flavour, and complexity to the wine. The wine was then matured in French oak barriques for 9 months prior to bottling.
Aromatic. Bright. Structured.
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2023 Pinot Noir $40.00
Current Release2023 marks our sixth vintage of making Pinot Noir. This year marks the second consecutive vintage sourcing fruit from the same vineyard in the Pemberton area within the Southern Forest region. This Pinot Noir is a conferment of two clones – 114 and 115. Over the six vintage we have been fortunate to work with a number of Pinot Noir clones and after a couple of years of understanding 114 and 115 we feel the Aristotle phrase, ‘the whole is greater than the sum of its parts’ applies here with the 114 providing the aromatic line and the 115 providing the structure to combine and produce a delicate and joyful expression of Pinot Noir in a bright and lifted style.
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2024 Montepulciano $60.00
Current ReleaseBrooding. Brambly. Juicy.
After close to a decade hassling out the lovely Mark Cumbers of Vineyard 28 fame, for the Italian varietals he grows in the Geographe wine region, in 2024 he finally caved and offered us a small parcel of Montepulciano (and Barbera) from the truly beautiful Wildwater Vineyard in Hofman in the Harvey Hills. We are very humbled to have now contracted this fruit resource going forward and are very excited to be adding a Montepulciano into our portfolio of wines going forward as it really strengthens our focus on Italian varietal wines and provides some breadth within our range.
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2024 Barbera Nebbiolo $60.00
Current ReleaseFruity. Supple. Structured.
After close to a decade hassling out the lovely Mark Cumbers of Vineyard 28 fame for some Italian varietals he had in the Geographe wine region, in 2024 he finally caved and offered us a small parcel of Barbera (and Montepulciano) from the truly beautiful Wildwater Vineyard in Hofman in the Harvey Hills.
Blending Barbera and Nebbiolo together in lower yielding vintages like 2024 made sense. They are two varietals from the same region in Italy that often get blended and as always we find blends to be quite interesting. Combining two or more grapes often brings out the best in each, resulting in a very balanced wine. We found this very true for the blend between Barbera and Nebbiolo!
We are very humbled to have now contracted this Barbera fruit resource going forward and are very excited to be adding a Barbera Nebbiolo into our portfolio of wines going forward as it really strengthens our focus on Italian varietal wines and provides some breadth within our range.
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2023 Super Margs $60.00
Current ReleaseAromatic. Vibrant. Plush.
Our 2023 ‘Super Margs’ continues to draw influence from the highly sought after and respected Super Tuscan wines of Italy, which are typically made from Sangiovese and blended with non-indigenous varieties, in our case, the king of the Reds in Margaret River – Cabernet Sauvignon. This is out fifth vintage of this wine and we have ‘upped the ante’ and taken it a step further by sourcing and then hand selecting the best fruit along with the barrels for this wine. This vintage all the fruit has been sourced from the Wilyabrup sub region of Margaret River. The wine is again bottled with cork to highlight the rare expression, elegance and sophistication of this wine style as well as giving the old world style a little nod.
