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  • premium-6


    Premium Pack of 6,
    Original price was: $340.00.Current price is: $289.00.

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    premium-6

    Premium Pack of 6 Original price was: $340.00.Current price is: $289.00.
    Current Release

    Looking to put together the perfect pack of half a dozen of our Premium Wines?
    We’ve created a selection of our finest, to take the guessing out!
    Pack includes:
    2 x 2023 Margaret River Chardonnay
    2 x 2022 Margaret River Super Margs
    1 x 2022 Margaret River Cabernet Sauvignon
    1 x 2022 Margaret River Nebbiolo

    ONLY $289

    SAVE  $51

    Normally $340

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  • premium-12


    Premium Pack of 12,
    Original price was: $685.00.Current price is: $515.00.

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    premium-12

    Premium Pack of 12 Original price was: $685.00.Current price is: $515.00.
    Current Release

    Looking to put together the perfect pack of half a dozen of our Premium Wines?
    We’ve created a selection of our finest, to take the guessing out!
    Pack includes:
    4 x 2023 Margaret River Chardonnay
    3 x 2022 Margaret River Super Margs
    2 x 2022 Margaret River Cabernet Sauvignon
    3 x 2022 Margaret River Nebbiolo

    ONLY $515

    SAVE  $170

    Normally $685

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  • SXSW_Fiori

    2023
    Fiori,
    $30.00

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    SXSW_Fiori

    2023 Fiori $30.00
    Current Release

    This inspiration for this wine comes from the success of our 2021 Arancia (Riesling fermented on Muscat skins), combined with our desire to include an aromatic white blend into our portfolio of wines. Fiori is an Italian word which translates to flowers and sums up the stye of this wine – an aromatic, floral, pretty wine and lighter on the alcohol.

    The Fiori is an evolving wine. From its beginnings as the 2021 ‘Arancia’ to the 2022 Geographe / Margaret River Fiori which was a predominant base of Riesling blended with portion of co-harvested Muscat and Chenin Blanc. This wine has always focused on aromatics and tries to also combine a textural element. The 2023 ‘Fiori’ is all Margaret River fruit and is predominantly a conferment of Muscat and Sauvignon Blanc this vintage with some barrel fermented Chenin Blanc blended in to round out the aromatics and balance the wine. The wine still has a slight orange / onion skin-tinged colour from some short skin contact with the Muscat which provides a phenolic lift and some spicey interest. This is a fun wine. It is dry, crisp, pretty with a lot of charm and appeal.

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  • SXSW_Rose_2024

    2024
    Rosé,
    $30.00

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    SXSW_Rose_2024

    2024 Rosé $30.00
    Current Release

    Our 2024 single vineyard rosé is a savoury, dry style rosé made from Tempranillo grown in the Yallingup subregion.  This rosé is a blend of tank fermented Tempranillo which provides the aromatics and balance whilst a barrel fermented portion delivers the structure and texture. It’s refined, but laid back at the same time to suit any occasion.

    Aromatic. Savoury. Dry.

     

     

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  • SXSW_Arancia_2023

    2023
    Arancia,
    $35.00

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    SXSW_Arancia_2023

    2023 Arancia $35.00
    Current Release

    Each year we experiment with a new variation of an orange wine – our Arancia!

    This vintage, our ‘Arancia’ has been made from single vineyard Pinot Gris that was fermented on skins until dry then basket pressed and barrel matured. This wine highlights the brillant amber colour of the grapes whilst accentuating the interesting phenolic line. From grape to glass our craft is providing wine enjoyment and every bottle celebrates a little of what we love about the south west.

    Floral. Fleshy. Frisky.

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  • SXSW_PinotGrigio_2024-WEB-944x1536

    2024
    Pinot Grigio,
    $30.00

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    SXSW_PinotGrigio_2024-WEB-944x1536

    2024 Pinot Grigio $30.00
    Current Release

    Our 2024 single vineyard Pinot Grigio was co-harvested and fermented with a small portion of Pinot Bianco. The dominace of Pinot Grigio highlights the liveliness of the fruit, whilst the Pinot Bianco brings finesse and roundness to wine. From grape to glass our craft is providing wine enjoyment and every bottle celebrates a little of what we love about the south west.

    Fruity. Vibrant. Crisp.

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  • CheninBlanc

    2023
    Chenin Blanc,
    $40.00

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    CheninBlanc

    2023 Chenin Blanc $40.00
    Current Release

    95 Points (Gold) – Halliday Wine Companion

    “Fruit off a single vineyard, 30-year-old vines, hand-picked, whole-bunch pressed to older French oak barrels, natural fermentation then aged nine months. It’s a cracking wine. It’s salty, tangy and juicy, almost thirst quenching. A neat combo of jasmine rice, Meyer lemon, Granny Smith apple, a touch of raw quince and, of all things, a quinine character. There’s texture, a slip of phenolics and everything brought together superbly by the ultra-fine acidity.” Jane Faulkner – Halliday Wine Companion

    We jumped on the Chenin craze in 2020 and haven’t looked back! Since then, we have experimented with a number of different styles, and winemaking techniques – skin contact, tank ferment, barrel ferment, short maturation, longer maturation, newer oak, neutral oak, MLF, oxidation, residual sugar…. That is the amazing thing with Chenin, it is so versatile and malleable. 2023 is our fourth vintage of Chenin, and we are still getting to know this amazing varietal. This vintage we have also ventured outside of the Margaret River region and sourced some Chenin Blanc from the historical Swan Valley wine region.

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  • SXSW_Chardonnay_2023

    2023
    Chardonnay,
    $55.00

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    SXSW_Chardonnay_2023

    2023 Chardonnay $55.00
    Current Release

    The inspiration for this wine is easy. Chardonnay loves Margaret River, and Margaret River loves Chardonnay. Our love for Chardonnay is unconditional, and with love comes great respect – a respect for Margaret River as one of the best locations to grow Chardonnay in Australia. Along with a respect for the individual traits of the differing Chardonnay clones grown in the region, the subtle variance of terroir, and particularly the vintage conditions which we’re dealt. Ultimately this combines to a great respect for the critical role of winemaking great fruit into brilliant Chardonnay.

    Stylistically, we say the 2023 Chardonnay is a contemporary Margaret River Chardonnay with a classical edge.

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  • 2022
    Cabernet Sauvignon,
    $45.00

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    2022 Cabernet Sauvignon $45.00
    Current Release

    Our 2022 Single Vineyard Cabernet Sauvignon is sourced from the Wilyabrup subregion. The 20 year old Houghton clone grapes were selectively harvested, fermented on skins for 14 days and pressed to a mix of new and old French oak barriques for maturation for fifteen months prior to bottling.

    Deep crimson colour in glass. The nose is a hints of regional aromas. Ripe rich berries with some light, distinct leafy and brambly characteristics come together. This wine has a powerfully pretty elegance to this full-bodied wine which is both soft and rich. On the palate it has well rounded tannins with concentrated fruit flavours, supporting oak characteristics, and length on the finish.

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  • south-by-south-west-rosso-bianco

    2023
    Rosso Bianco,
    $35.00

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    2023 Rosso Bianco $35.00
    Current Release

    Inspiration for this wine comes from the people! People who aren’t afraid to choose their own adventure. People who struggle to decide some days between white or red, and people who aren’t afraid to get a little chill on a red wine….

    Although this blend of varietals and regions as a still dry red is a rare expression in Western Australia, red and white varietal combos are not anything new. There is the famous Rhone, Shiraz Viognier combo, in Tuscany with Sangiovese, Malvasia and/or Trebbiano going into Chianti, and of course Pinot Noir, Pinot Meunier and Chardonnay hailing from Champagne producers. These examples are distinguished old world regions and classic, traditional wines. With our Rosso Bianco we are hoping to give a new world flare to varietals that have been blended for centuries.  We are not trying to diminish or take away anything from the single varietals, but rather to show what a combination can do. Some would argue that these varietals don’t need a partnership, but Aristotle would say the whole is greater than the sum of its parts. We just say give it a go and find out!

    Again, we continue to the challenge the norm, by blending varietals not usually seen together. In 2021 it was Pinot Noir/Chardonnay, in 2022 it was Pinot Noir/Chenin Blanc and in 2023 it is Sangiovese/Chenin Blanc with Muscat and Pinot Grigio for added good measure! Again, there are no rules when it comes to wine and that’s what makes it fun. This is a wine you can drink with or without food, chilled or not chilled, but it will always taste better when enjoyed with friends.

    Vibrant. Lively. Fun.

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  • SXSW_Grenache

    2023
    Grenache,
    $35.00

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    SXSW_Grenache

    2023 Grenache $35.00
    Current Release

    Sometimes inspiration comes in the form of a rare and exciting fruit offering. This is that case. Good friends from the Swan Valley approached us and asked if we would like to share a block of organic, old bush vine grenache for vintage 2022, which if course we immediately jumped on. Being able to source fruit from a vineyard that has 68 year old bush vines, was originally horse ploughed and is currently run by the third generation of family growers is a dream situation and one that we wanted to continue in 2023. Our intent with this Grenache is to produce a light and bright style with a crunchiness that differs from the typical Frankland River or South Australian styles.

     

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  • south-by-south-west-sangiovese-2022

    2022
    Sangiovese,
    $40.00

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    south-by-south-west-sangiovese-2022

    2022 Sangiovese $40.00
    Current Release

    Again, we continue to the challenge the norm for expected varietals grown within the south west region by producing our forth vintage of Sangiovese. Although our vintage in Tuscany seems like a distant past memory, the taste of a great Chianti is still very fresh in our minds and although we are not trying to replicate a Chianti, we are drawing on the traditional techniques we acquired from our time in Tuscany and putting our new world, Margaret River contemporary spin on the varietal.

    This is a rare West Australian expression of this variety and made in tiny amounts. Our Sangiovese aims to showcase a fruit forward wine with present tannins and great natural acidity. By embracing carbonic maceration our Sangiovese earns the title of ‘Juicy Banger’ and is the perfect fresh, juicy wine to go with friends and food.

    Vivacious. Juicy. Playful.

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  • SXSW_Vagabondo_2022-WEB-944x1536

    2022
    Vagabondo (Cab Merlot),
    $35.00

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    SXSW_Vagabondo_2022-WEB-944x1536

    2022 Vagabondo (Cab Merlot) $35.00
    Current Release

    In 2022 we were offered fruit during harvest that didn’t have a home. The vineyard we source our Chardonnay fruit from, also features Cabernet Sauvignon and Merlot which had recently come out of a ten-year contract. Having a great understanding of the vineyard itself after working it for three years, we decided to jump on the opportunity to give this red fruit a new home.

    With a working appreciation of the vineyard, we wanted to express this fruit in a different style. As both reds have a very even ripening on this vineyard we decided to treat the fruit as a field blend (co-harvest and then co-ferment) to get a different expression as opposed to individual fermentation and then cuvée blending.

    Co-fermentation produces a handful of benefits – colour and preservation, complexity of texture and tannins, ripeness and aromatics. By blending the juice before fermentation, we have the opportunity to change the chemical makeup of the must and can produce something truly unique – avoiding having to manipulate wines to tweak colour, alcohol level or other attributes prior to bottling. This process fits with our philosophy of reducing intervention in the winery where possible.

    The name ‘Vagabondo’ describes the fruit with no home and the different approach and style to fermenting these varietals to show a fun, brighter, vagabond expression.

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  • SXSW_PinotNoir

    2023
    Pinot Noir,
    $40.00

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    SXSW_PinotNoir

    2023 Pinot Noir $40.00
    Current Release

    2023 marks our sixth vintage of making Pinot Noir. This year marks the second consecutive vintage sourcing fruit from the same vineyard in the Pemberton area within the Southern Forest region. This Pinot Noir is a conferment of two clones – 114 and 115. Over the six vintage we have been fortunate to work with a number of Pinot Noir clones and after a couple of years of understanding 114 and 115 we feel the Aristotle phrase, ‘the whole is greater than the sum of its parts’ applies here with the 114 providing the aromatic line and the 115 providing the structure to combine and produce a delicate and joyful expression of Pinot Noir in a bright and lifted style.

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  • SXSW_PinotNoirReserve_2023

    2023
    Reserve Pinot Noir,
    $55.00

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    SXSW_PinotNoirReserve_2023

    2023 Reserve Pinot Noir $55.00
    Current Release

    Our 2023 single vineyard Reserve Pinot Noir is produced from fruit sourced from the Pemberton wine region. The fruit, which was an even blend of clones 114 & 115, was harvested late in March and 40% was fermented as whole bunches to provide additional fragrance, flavour, and complexity to the wine. The wine was then matured in French oak barriques for 9 months prior to bottling.

    Aromatic. Bright. Structured.

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  • SXSW_Nebbiolo_2022

    2022
    Nebbiolo,
    $60.00

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    SXSW_Nebbiolo_2022

    2022 Nebbiolo $60.00
    Current Release

    This is a rare expression of Margaret River Nebbiolo due to the relative scarcity of the variety within the region and our aim was to showcase the high-toned brightness and vibrancy of fruit whilst still integrating complexity and interest through structure and developed tannins to create an earlier, approachable Nebbiolo thoughtfully balanced with sweetness, savouriness and ultimately freshness.

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  • SXSW_Super_Margs_2022-WEB-944x1536

    2022
    Super Margs,
    $60.00

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    2022 Super Margs $60.00
    Current Release

    Our 2022 ‘Super Margs’ continues to draw influence from the highly sought after and respected Super Tuscan wines of Italy, which are typically made from Sangiovese and blended with non-indigenous varieties, in our case, the king of the Reds in Margaret River – Cabernet Sauvignon. This is out forth vintage of this wine and we have ‘upped the ante’ and taken it a step further by sourcing and then hand selecting the best fruit and barrels for this wine. This vintage all the fruit has been sourced from the Wilyabrup sub region of Margaret River. The wine is again bottled with cork to highlight the rare expression, elegance and sophistication of this wine style as well as giving the old world style a little nod.

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